Colombia, Edwin Norena, Lychee Coferment

This is a high intervention cofermented coffee, processed with lychee fruit and multiple fermentation stages from Quindío, Colombia, produced by none other than “El Alquemista” Edwin Noreña on Finca Campo Hermoso.   

The flavor profile is delicate and sophisticated, and by far the most approachable coferment we’ve tried. It tastes like coffee cofermented with lychee fruit, and has flavors reminiscent of white tea and jasmine-like botanicals, sweet peach, and tart lemon.